RostoVIT:
Growth Technologies
Transferring Opportunities
The uniqueness of the "RostoVIT" biostimulant lies in the fact that it is created on the basis of a nature-like technology for processing brewing waste (spent brewer's yeast), which makes it simultaneously an effective organic product and a solution to an environmental problem.
Uniqueness of composition and action
Unlike many synthetic stimulants, "RostoVIT" is a 100% natural product obtained through microbiological conversion. Its uniqueness is due to the raw material: spent brewer's yeast is rich not only in yeast metabolites but also in hop and malt extracts. Thanks to this, the preparation contains a complex of amino acids, vitamins, phytohormones, and microelements.
The effect of application is comprehensive:
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Growth stimulation: increases seed germination, accelerates rooting and fruit ripening.
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Anti-stress and immunity: helps plants adapt to drought, waterlogging, or cold, and also increases resistance to diseases.
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Soil restoration: enriches beneficial microflora and reduces the need for mineral fertilizers (according to some data, by up to 50%).
Production technology
The key technological innovation is the biological method of breaking down the tough yeast cell wall without the use of chemicals. Previously, the problem of disposing of yeast waste (hazard class V) was acute, since without breaking the cell, the beneficial substances remained inaccessible.
This technology solves two problems:
- Environmental: processing brewing waste (in Russia, more than 120 million liters are generated annually, and 90% of it is not processed).
- Agronomic: obtaining a highly effective import-substituting product.
The development is protected by patents of the Russian Federation and the EAEU, and the technology complies with the principles of the "circular economy."